Amazing And Super Easy Peanut Chikki Recipe

chikki recipe

The peanut chikki recipe is a traditional Indian dish that is prepared using jaggery and dry roasted peanuts. It’s sweet and crunchy nature has found many fans amongst kids and adults alike.

You will be surprised to know how easy it is to prepare fresh peanut chikki at home by using just a few ingredients and a straightforward preparation recipe.


This blog discusses all the intricacies involved in preparing a delicious batch of peanut chikki along with the required ingredients. Let’s start with the list of required ingredients along with the recipe preparation steps.

Peanut chikki recipe: Ingredients required

Although you can prepare the peanut chikki recipe with sugar, we will focus on the recipe that involves jaggery as it results in a better texture and is relatively healthier.

It is suggested that you use brown jaggery to give a glossy texture to the chikki. Also, the fresher your ingredients are, the better your chikki will taste. Here is the list of ingredients required for preparing the peanut chikki recipe:

  • Brown jaggery- 1½ cups
  • Peanuts- 2 cups
  • Water- 2 tbsp

Peanut chikki recipe steps

The peanut chikki recipe steps are very simple and even if this is the first time you are preparing this at home, you’ll find the steps easy to follow. Here are all the steps that you need to follow to get a perfectly prepared peanut chikki at home:

  • Start by dry roasting peanuts in a thick bottomed pan on a low flame.
  • Once the skin of the peanuts starts to separate, turn off the flame and allow them to cool down completely.
  • Peel off the skins of the peanuts and keep them aside for further steps.
  • In a different vessel, take 1½ cups of jaggery and put them in on a flame along with 2 tbsp of water.
  • Keep stirring the thick liquid until all the jaggery melts down completely.
  • Boil the syrup for around 5 minutes until it turns glossy and thickens.
  • You can check the consistency by dropping the syrup in a bowl of water and checking whether it forms a hard ball. If not, continue boiling for a few more minutes.
  • Now, turn off the flame and add the previously roasted peanuts to the syrup.
  • Mix everything well so the jaggery coats the peanuts completely.
  • As soon as everything is mixed, pour the mix over a tray lined with butter paper.
  • Spread the mix evenly on the paper and pat if required.
  • Allow the mix to cool for a few minutes and cut the slab into smaller pieces.
  • Serve the peanut chikki when cooled completely.


The home-made chikki tastes better than the store-bought variant due to its fresher ingredient profile. Peanut chikki in-store sits on shelves for a really long time before someone buys it.

The quality of ingredients too is questionable as there is zero information regarding the origin of their ingredients. Therefore, a home-made peanut chikki is a much better choice than the store bought variant.


If you want to ensure the freshness of ingredients used in your home peanut chikki recipe, you must opt for organically cultivated produce for your preparation. These are cultivated using sustainable agriculture practices that inhibit the use of pesticides or harmful chemicals.

Moreover, organically cultivated food items are free from preservatives so the product you get is relatively fresher. Therefore, if you want nothing but the best for yourself and your family, make sure that you opt for organically grown ingredients in your recipes.